RT's opened it's doors on April 30th 2002. The name is derived from its owner, Richard "Todd" Gardner Jr.

RT's was first created with the idea of providing a unique and different taste from the normal eateries. The focus is on the vinegar based barbeque chicken. The barbeque marinade comes from a family recipe first made by "RT's" grandfather.

After deciding on the BBQ chicken as RT's featured menu item, other quality items were added. RT's strives to provide the best quality food while keeping the prices friendly. Angus beef is used for the hamburgers and steak cheese. The hot dogs are all beef and the deli meats are of the highest quality. All of RT's chicken is grilled instead of fried including tenders.

RT's chicken "&" Grille wants to thank you for your interest and hopes you enjoy the combination of friendly atmosphere and great tastes.